Cooking Classes 2010

Classes focus on learning to cook as a conscious act of planetary healing. Classes include nutritional information, demonstrations, recipes, and hands-on preparation. Lunch is the ultimate experience!

Winter Soups and Sides
Saturday, Feb 6, 9:30 am - 1 pm  

 

Chef / author Cathy Walthers presents new recipes for hearty soups and sides to warm the winter nights. Comfort food with a twist! Dishes preview her new book, Soups and Sides. Samples, recipes and desserts are included.  

Cost: $50   *Pre-registration required.

 

Spring Breads

Saturday, March 27, 9 am - 12:30 pm

 

The night is molting; light takes on new wings. Come join baker Barb Harrington in making breads to celebrate food as the right of a community. Learn to negotiate twists and knots and braids, the promise of a festive up-rising.

Cost: $35    *Pre-registration required.

 

Bread Baking for Teens

Saturday, Nov 6, 9 am - 12:30 pm

 

A great way to spend a Saturday morning is with the hidden energy of bread rising. Let your hands guide your intuition as you measure, combine, knead and shape the loaf. Time and heat do the rest to produce bread so tempting that it may not make it home!

Cost: $35 for one teen; $60 for a duo
 *Pre-registration required.